Small/Large

Caffé Latté P55 P65
An espresso made with steamed milk, topped with foamed milk. Most commonly referred to simply as a latte, it is the American default espresso drink.

Cappuccino P50 P60
A shot of straight espresso with foamed milk ladled on top.

Mocha P60 P70
Espresso with steamed milk and chocolate sauce topped with fresh whipped cream.

Brevé P55 P65
A latté made with half and half instead of regular milk.

Americano P40 P50
A style of coffee prepared by adding espresso to hot water. It has similar strength but different flavor than drip coffee.

Café Au Lait or Café con Leche P35 P45
Simply a latte with strong drip brewed or French pressed coffee substituted for espresso, though a French roast or similarly dark coffee may be the base of the beverage.

Single/Double

Espresso P33 P55
A concentrated coffee beverage brewed by forcing very hot water under high pressure through coffee that has been ground to an extremely fine consistency.

Macchiato P37 P57
An espresso “marked” or “stained” with a teaspoon or two of foamed milk.

Espresso Con Panna P37 P57
A small cup of espresso topped with whipped cream.

FLAVORINGS

Syrups

Almond Roca, English Toffee, Kiwi, Chocolate, Strawberry, Irish Cream
Hazel Nut, Peppermint, Raspberry Syrup.

Sauces

Caramel, Choco Mocha, Chocolate, White Chocolate, Caffioco